Pristine catering school is the Number 1 culinary Services Company located in the Federal Capital Teritory of Nigeria, Abuja. A brief discription depicts our excellence. Our history, vision and mission statements implementation proves that we are just a wonder to our world in culinary services. Get an unforgetable experience with us today.
Pristine Catering School was established on October 2nd, 2013. The idea to set up the school was borne out of deep concern on the rate of unschooled cooks and chefs who perform below average technically and theoretically. Owning to the urgency of the need to establish the school, logistics were swiftly mobilized amidst scarce resources and Pristine Catering School came fully into physical existence on the 2nd of October 2013. Academic activities started with five students. A total of two staffers were at the take off, they were both taking the theory and practical classes together, they include Mr. Lucky Ijale Agogo and Mrs. Lilian Godwin. Pristine catering school is registered with cooperate affairs commission (CAC), with registration number BN2273787.
Pristine culinary catering school envisages a society littered with trained and competent cooks; caterers’/hospitality industry personnel equipped with relevant knowledge to the extent of executing their job at top professionalism, thereby putting smiles on the faces of their clients. Pristine catering school also aims to be a frontliner in training chefs and hospitality industry personnel, and to become a global institute that will be reckoned with by all and sundry in terms of efficiency, standard of teaching and general quality service delivery that will be evident in the quality of our products.
Pristine culinary catering school will focus on deploying hi-tech learning equipment/facilities and sound practicing professionals to transmit the knowledge on cookery, catering and hospitality services to the students effectively with Godly and moral standards
Why Choose Us
Award Winner: Our excelence, diligence and professionalism in this field gave us this feat in a coocry competition held in Abuja.
We Are Creative: We are a group of creative chefs poised with the curiocity to make a differnce in catering.
We Are Innovative: We use latest inovations in our products and services. This has enabled us to retain customers over the years.
We Are A team of Young Brains: We are a group of young individuals, energetic to deliver round the clock all the daily tasks we are faced with.
Meet Our Team
Chef Lucky Ijale Agogo
Manageing Director/Chief Executive Officer
A graduate of Food Science and Technology from Federal University of Agriculture Makurdi, Benue State. Msc in view.
Chef ThankGod Lucky
Executive Chef/Instructor-Relevance of microbes to food Production
A graduate of physiology/pharmacology(BSc) Delta State University, Abraka, Nigeria.
Chef Blessing Afo Akwaji
Continental and Pastry Chef
Public Administration Graduate, Federal Politechnic Nassarawa, Nassarawa State.
Chef Jerry Onu
Advanced Diploma in Catering and Hotel Management.
What We Do
Drop Off Catering
“My decision to become a chef through Pristine has fetched me a lot of money and people network. I’ve never lacked customers because the taste of my food has improved for better. Thank you Pristine.”
“I was seriously looking for a culinary company that can put me through in the areas of intercontinental dishes. When my colleague referred me to Pristine, they gave me all i really needed. They are truly second to none.”
“The instructors and chefs of Pristine are just the best in the field. Abuja has been better for me since i know them. i receive a great turn around when i decided to join the logistics department. Thank you Chef Lucky. You are just the best.”
Let’s Work Together!
If you want an unforgettable topnotch experience, we are open to work together with you.