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Rudiments of Practical Cookery

This book contains theory and more of practicals in areas like knife skills, kitchen workflow, local dishes, Russian, Spanish, Japanese,  Chinese, Italian, Lebanese, Israeli, indian and other intercontinental dishes. As a Masters degree holder in this field, the CEO, Mr. Lucky Ijale Agogo has practically put together all you need to be a successful cook nationally and internationally. The book is very affordable. Check the price and place order.

Money Bag

1 Spring Rolls

1 Samosa

3 Puffs

1 Stick meat(3 pcs)

Spring Rolls

2 Spring Rolls

1 Samosa

3 Puffs

1 Stick meat(1 pcs)

Chicken Parcel

2 Spring Rolls

1 Samosa

3 Puffs

1 Peppered Chicken(1/4 of lap)

Launch for one

1 Spring Roll

1 Samosa

3 puffs

1 Chicken Parcel

1 Peppered Chicken

Launch for 10

10 Samosa

10 Spring Rolls

30 Puffs

10 Stick meats

Small Event Combo

25 Spring Rolls

25 Samosa

50 Puffs

25 Stick meat

Average Event Combo

50 Spring Rolls

50 Samosa

100 Puffs

50 Stick Meat

Large Event

100 Spring Roll

100 Samosa

200 puffs

100 Stick Meat