Pristine "Creative" Catering
We are the Number 1 award winning culinary services company under Pristine Innovative Global Resources. We are poised for excellence in pastry, cookery, training, outsourcing, vending, and more…
Training
BASIC PASTRY CRAFT(BPC)
Our pastry craft last for just two months. You sit for the exams and if you pass, you are issued a certificate of competence.
REGULAR: NGN 150,000 NGN 130,000
PART TIME: NGN 170,000 NGN 155,000
CERTIFICATE IN COOKERY & CATERING SERVICE
This course is slated for just 4 months. Everything here is practicals
REGULAR: NGN 200,000 NGN 170,000
PART TIME: NGN 230,000 NGN 195,000
DIPLOMA IN CATERING & HOTEL MANAGEMENT
This is a 6 months course that covers both catering management and more areas.
REGULAR: NGN 220,000 NGN 200,000
PART TIME: NGN 250,000 NGN 225,000
ADVANCED DIPLOMA IN CATERING & HOTEL MANAGEMENT
Our advanced diploma in catering & hotel management is an exciting course that lasts for just 8 months.
REGULAR: NGN 270,000 NGN 250,000
PART TIME: NGN 280,000 NGN 270,000
Admission form costs NGN 15,000 for each course above
Training
Vending
Wedding Meals
Bar Service
Event Staffing
Drop Off Catering
Only The Freshest Ingredients
The ingredients we use for catering here are brought in on daily basis making it always fresh. Be it for practical training, vending or delivery, our procurement officer looks for the freshest ingredients for use.
Testimonials
“My decision to become a chef through Pristine has fetched me a lot of money and people network. I’ve never lacked customers because the taste of my food has improved for better. Thank you Pristine.”
Mrs Jane
“I was seriously looking for a culinary company that can put me through in the areas of intercontinental dishes. When my colleague referred me to Pristine, they gave me all i really needed. They are truly second to none.”
Mr. Anderson
“The instructors and chefs of Pristine are just the best in the field. Abuja has been better for me since i know them. i receive a great turn around when i decided to join the logistics department. Thank you Chef Lucky. You are just the best.”
Miss Idungesit